Broadbent Vinho Verde, Portugal NV vegan This amaro rests in Slavonian

This amaro rests in Slavonian oak barrels for 15 months

and Jordan

A high-lying sandy parcel contributes more complexity

and today are one of the only families to continue cultivating vines exclusively in this area

Broadbent Vinho Verde, Portugal NV vegan This amaro rests in Slavonian50% Loureiro, 40% Trajadura, & 10% Pedern The freshly sliced apple fruitiness combined with citrus acidity give this fruity wine an attractive lively character. It is tangy, crisp and ready to drink. To make a proper Vinho Verde is to suppress the malolactic fermentation and inject carbon dioxide at bottling to give the wine its characteristic spritz. The wine is produced at Quinta de Azevedo in the Barcelos commune the top quality area for Vinho