Archabbey Pannonhalama, Hemina White, Pannonhalama, 2018 Baroni di Pianogrillo Domaine Amiot-Servelle began producing wine

Domaine Amiot-Servelle began producing wine in 1989 from 7 hectares of vineyards that have been criticised organic since 2008

Daniel follows them through élevage with great care and bottles them without filtration

Fruit is sourced from 4

citrus skin and lemon sweets

Archabbey Pannonhalama, Hemina White, Pannonhalama, 2018 Baroni di Pianogrillo Domaine Amiot-Servelle began producing wineThe Hemina was the amount of wine the monks of Abbey Pannonhalama (and other monasteries across medieval Europe) were allowed to drink each day, despite being supposedly teetotal. This blend of Viognier, Sauvignon, Chardonnay and Pinot Blanc has a floral, herby lime and citrus nose. The palate is nicely creamy, a touch smoky with some honey and stone fruit finishing dry and mineral.