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In traditional Champagne and sparkling wine production
almost oily yet refreshing palate
the only way to distill a brandy of the highest natural purity is to use select
you'd be hard pressed to guess this as an Amarone off the top
Kenwood Chardonnay Sonoma County 2018 Bottle:12 In traditional Champagne and sparklingAfter settling overnight, the juice was fermented on a combination of French and Hungarian oak. After primary fermentation was complete, they allowed the young wine to continue to age in contact with the yeast lees for an additional six months stirring every few weeks. This classic method of sur lie aging gives the wine great viscosity and balance and a delicious creamy finish. During aging the wine then underwent a secondary malolactic fermentation
