Kochi 210mm Kurouchi Wa-Gyuto Usuba/ Kamagata Usuba Suien aims for 62-63 hRC

Suien aims for 62-63 hRC on these knives

feel free to check with us what we have in stock

You can easily jump from a coarse stone (as low as 220 grit in my experience) to this one

These pieces of cloth are hand dyed

Kochi 210mm Kurouchi Wa-Gyuto Usuba/ Kamagata Usuba Suien aims for 62-63 hRCProduct Description Detailed Specs Measurements The Kochi line is exclusive to Japanese Knife Imports. These knives have a great in hand feel not too heavy, but not super light. Near the spine they seem to be more substantial, however, behind the edge, the are EXTREMELY thin. They are awesome cutters. Near the heel, they have a nice flat spot, and towards the tip, a gentle curve. The octagon burnt chestnut handles are very comfortable and retain grip