Gnocchetti Sardi no.58bz - Divella Trafilata al Bronzo or olive oil-based preparations

or olive oil-based preparations

Smooth and creamy in texture

Bronze-extruded for a rough surface that holds sauces perfectly

aromatic flavour of coffee gelato meets the smooth

Gnocchetti Sardi no.58bz - Divella Trafilata al Bronzo or olive oil-based preparationsGnocchetti Sardi, also known as Malloredus, are small, shell shaped gnocchi pasta that hail from the rich culinary traditions of Sardinia. Renowned for their unique texture and ability to hold robust sauces, they are the star ingredient in classic Sardinian dishes like Malloredus alla Campidanese a hearty combination of sausage, tomato, and saffron sauce, crowned with aged Pecorino cheese. Crafted from a superior selection of durum wheat semolina and