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or drizzle over fried or scrambled eggs
salads and as a ready to eat elegant appetizer
strawberries and ice cream
The fermentation of a microbe is required for making all the seasonings have the highest quality of taste
White Balsamic Glaze, 5.1oz (150ml) Soy Sauce or drizzle over fried orMussini's natural white thick glaze (also called balsamic reduction, or crema) of balsamic vinegar provides the chef with convenient flexibility in offering new and exciting preparations. Glazes can be used on raw or steamed vegetables, fruits, desserts, eggs, roasted & grilled meats, fowl, cheese and pizza to mention a few applications. They may also be used individually or in combination as a finishing glaze prior to removing meat from the heat or
