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tangerine and floral pastille flavors and a touch of bitter quinine
The slower ferment allows for pretty floral fermentation esters to develop which we capture during the maturation process post fermentation
is always the bellwether to the vintage
smooth wine offering big cherry
Mi Campo Blanco Tequila skus_6820040 tangerine and floral pastille flavorsMi Campo Blanco Tequila has aromas of cooked agave, banana, coconut, almond, orange, and green apple with hints of vanilla. Made from 100% blue weber agave, this Mexican tequila has a smooth finish.
