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Pissaladiere (French Onion Pizza)
chewy tannins and balanced acidity complete this wine that offers focus
The bouquet is expressed on the nose with a very rich blend of aromas and scents composed of notes of citrus fruit
he moved to Napa and enlisted the help of Andre Tchelistcheff
Shiraz, 'Margaret River', Ashbrook Estate Size:750 ml Pissaladiere (French Onion Pizza)100% Shiraz Gravelly loam soils Hand harvested over several mornings 100% destemmed and berry sorted Fermented in stainless steel tank Aged for a minimum of 18 months in French barrique, 15% new After blending, the wine is aged for a further 18 months in Ashbrook's underground cellar
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