Remy Martin 1738 Accord Royal Cognac skus_30214160 Typical with red meat roasts

Typical with red meat roasts

viscous entry leads to a generous mid-palate with underlying flavors of cherry cola

framed by subtle aromas of cigar box and toasted vanilla

between Florence and Pisa

Remy Martin 1738 Accord Royal Cognac skus_30214160 Typical with red meat roastsWine Enthusiast 90 points The label on this light caramel brown liquid says its blended "for aromatic intensity. Mission accomplished: The aromas are indeed intense, with sweet, high bursts of burnt caramel and orange peel, opening up to a slightly chocolaty fragrance. On the tongue, this one is a big, solid block of flavor, with lots of caramel from start to finish, adding some coffee and dark chocolate notes at the end. Despite the big brute flavor,