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Dried berry fruits on the palate
this wine has aromas of stone fruits like peaches and apricots complemented by notes of honey
able to mature for five to eight years in the bottle
while oak barrel aging brings a smoky
Vidal-Fleury Crozes-Hermitage 2014 Bottle:12 Dried berry fruits on theDeep red in color, this wine offers aromas of blackcurrant, violet, pepper and a smoky, vegetable touch. On the palate, it is smooth and fresh, with black fruit and minerality. Pair with red meat, pork, game, charcuterie, and strong, fat cheese.
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