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before being depulped and dried on raised beds for a further three weeks
finishing with milky caramel richness
with a delicious chocolate finish
biodynamic coffee farm
Eco Chico - Peru Size:1kg before being depulped and driedCountry: Peru Region: El Palomar, Villa Rica Elevation: 1720 masl Process: Washed Coffee Variety: Red Obata, Catigua, Tupi. Tastes like: Orange, Apricot, Cacao The second and most accessible of lots we purchased from the most recent Peruvian harvest. This iconic bad boy from La Chacra Don Dago is a simple washed coffee, produced in the Marin families unreal and idyllic biodynamic plantation. After being hand picked, selected, and depulped these beans
