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tangerine and green apple notes to make for a refreshing sipper
blended with 5% Petit Verdot
delivering the pleasant tartness of aged oak combined with apricot and smoky plums
and aged in barrels for 16 months
Barton & Guestier Beaujolais Villages Grand Bouquet 2018 skus_30264865 tangerine and green apple notesTraditional Beaujolais vinification methods are used: whole uncrushed bunches of grapes are put into vats allowing intracellular fermentation to begin inside each individual grape. A long maceration period of 8 days and several "delestages are used to extract additional fruit flavors and structure. After alcoholic fermentation, malolactic fermentation takes place in the tank. The wines are then blended, fined and filtered prior to bottling.
