VINHO DO PORTO - BURMESTER JOCKEY CLUB Gouveio Desserts made with caramel

Desserts made with caramel

Golden-red colour

Complex and elegant in the mouth

it is a showcase for the idiosyncrasies of the Touriga Franca variety

VINHO DO PORTO - BURMESTER JOCKEY CLUB Gouveio Desserts made with caramelA bright garnet colour with orangey hues. A broad, perfumed nose, with intense aromas of dried fruit and spice, notes of caramel and a hint of toast. In the mouth it is full bodied, unctuous and complex, while revealing remarkable elegance that extends into a persistent finish. Food Pairings Egg and sugar desserts; Dried fruit desserts; Apple pie; Awards Decanter World Wine Challenge '19 Bronze Medal; International Wine Challenge '19 Silver Medal;