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An intense foam and a fine and persistent perlage
long and rich finish
” this wine evokes the warmth and grace of a cherished grandmother
and fruit-based dishes
Pappardelle all'Uovo no.301 - De Cecco An intense foam and aWide, long egg pasta ribbons, bronze extruded to create a rough surface that holds sauces perfectly. Pappardelle allUovo is a classic Tuscan pasta, ideal for rich and hearty sauces such as slow cooked meat rags, game, or creamy preparations. Its broad ribbons ensure sauces cling beautifully, delivering authentic Italian flavour in every bite. Ingredients: Durum wheat semolina, fresh eggs.
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