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The flor is kept alive so long with infusions of young Sherry and added nutrients
fresh hazelnuts and spices
The wine of Clos Manou is vinified in a combination of oak vats and cement tanks
Should be served at 12°C/ 53F
Quinta Do Monte d'Oiro Reserva 2012 Color:Red The flor is kept aliveThis wine is the best outcome of Quinta do Monte d'Oiro's terroir. It's the estate's top of the line and consistently a world class wine, considered by international wine writers as the best Syrah in the Iberian Peninsula. A classic pairing of Syrah with Viognier. The grapes are co fermented in stainless steel vats, followed by a long maceration. This yields a deep and vibrant wine. Further refinement for 18 months in a combination of 30% new and 70%
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