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• Nebbiolo from vines planted in lower elevations (250-260 meters above sea level) in the crus of Muncagota
Oloroso sherry casks and virgin oak hogsheads
Lifted minerality and great tension
It's crafted in Canada and finished in craft mead and aromatic resin barrels on WhistlePig's farm
Blanc 'Beqaa Valley', Massaya skus_000781050 • Nebbiolo from vines planted70% Sauvignon Blanc & 30% Obeidi Grapes grown on the foothills of the Mount Lebanon mountain range between 1,200 1,600 meters above sea level Chalky clay soils Hand harvested into crates Pressed with a pneumatic press and fermented in 30hL foudres and demi muids Aged on the lees for about 8 months in foudres and demi muids\n\n
US$ 13.97
US$ 17.97
US$ 15.97
US$ 21.97
US$ 18.97
