Salted Butter AOP Roll apero it is the ideal choice

it is the ideal choice for chefs and bakers seeking authentic

they should be eaten immediately after cooking and cannot be stored

buttery taste that pairs well with salads

often adorned with a light dusting of white mold

Salted Butter AOP Roll apero it is the ideal choiceOur PDO Isigny Butter (Protected Denomination of Origin) is made in accordance with traditions, and exclusively from the milks of Isigny terroir. As specified in the AOP technical manual, nothing is added or taken away from the butter. Made with the best traditional creams of Isigny (matured for 16 to 18 hours), it is famous for its golden buttercup colour and its distinctive notes of milk. Who is Isigny? Isigny Sainte Mre is a French dairy