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or pour it in a cup of coffee for an indulgent after dinner treat
with ice or orange zest
1 hectare across two plots - an upper parcel (20 year old vines) and a lower parcel (50 year old vines)
the Guibert family founded the Mas de Daumas Gassac estate on an historical farm with a unique red glacial terroir contributing to its reputation as the "First growth of the Languedoc
La Patience, Grenache Blanc/Chardonnay/Vermentino "Vin Blanc" Vin de France 2025 newarrival or pour it in aChardonnay, sourced from La Patiences own organically certified vineyards and Vermentino, purchased from a local sustainable grower (HVE: high environmental value). The grapes are direct pressed, fermented with added neutral yeast, and vinified in temperature controlled concrete and stainless steel tanks. Bottled in January after harvest after light filtration and vegan friendly fining.
