Pay in 4 interest-free payments of $2.62 Learn more
Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
or pork in shio koji for 30 minutes to several hours before cooking
Hold at temperature: keep cooked shari in an insulated rice container through service
and the packaging stays clean en route
stir into burgers or sandwiches for extra tang
Tomoe, Hokkaido Scallop Dashi, 200ml BBD (05/07/26) P_Kagoshima or pork in shio kojiA favourite of James Martin and many fine dining chefs. This premium Hokkaido scallop dashi is made from high quality scallops, resulting in a rich, savoury umami base with a delicate natural sweetnessencapsulating the clean flavour of the sea in liquid form. How to Use Mix with hot water to create a refined soup or noodle broth. Stir into risottos, stews, or fried rice to deepen flavour. It also works beautifully in sauces, dressings, and
US$ 24.95
US$ 83.00
US$ 34.95
US$ 99.00
US$ 70.00
US$ 75.95
US$ 84.00
US$ 119.95
US$ 119.95
US$ 104.00
US$ 70.00
US$ 75.95
US$ 75.00
US$ 70.00
US$ 59.99
