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The grapes are taken directly to the pneumatic press where the must is extracted with great care
in the alpine foothills of this northwestern corner of Piedmont
ITALICUS ROSOLIO DI BERGAMOTTO TAKES YOU ON A JOURNEY FROM NORTH TO SOUTH ITALY ENCAPSULATING THE INGREDIENTS
He studied tourism in college
De Forville, Langhe Nebbiolo, Piedmont, Italy 2025 orange The grapes are taken directlyThe DeForville family emigrated to Piedmont from Belgium in 1848 and established themselves in the village of Barbaresco in 1860. Here, the family was instantly engaged in growing the Nebbiolo grape. The estate bottles its young vines Barbaresco as Langhe Nebbiolo.
