Nicaraguan Choose a grind level::Pour Over lightly spiced and mildly nutty

lightly spiced and mildly nutty flavor with hints of malt and chocolate

This coffee is a blend of light and dark roasted beans mingled to show off a full range of flavors — everything from nuttiness and spice

Just don't procrastinate

Perfect for coffee

Nicaraguan Choose a grind level::Pour Over lightly spiced and mildly nuttyOrigin: Nicaragua Roast Level: Medium Tasting Notes: Citrus, Nuts, Floral, Chocolate Our single origin Nicaraguan coffee is a medium roast, featuring a citrus zest with chocolate, floral and nutty features making for a bright but smooth cup. This Central American coffee is good however you brew it whether by a home coffee pot style brewer, pour over or French press. Some like it even as a cold brew.