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the wine underwent malolactic fermentation in barrel to enhance texture and complexity
Created by Macallan’s whisky maker
Launched in 2017
Launched in 2014
Mellish Family Vineyards Bakenkop Blanc Fume 2022 1993 the wine underwent malolactic fermentationBakenkop Blanc Fume is produced from 100% Sauvignon Blanc grapes harvested from a vineyard planted in 2004 on the south facing slopes of Bakenkop Hill on Welbeloond Farm. The vineyard has ancient, stony, shale soils and sits 160m above sea level and 9km east of the Atlantic Ocean. Handpicked into crates in the early morning, 80% of the grapes underwent whole bunch pressing, followed by overnight settling. The wine was then transferred into equal
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