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Chlorophyll is what makes “Green foods” green
black peppercorns
Chlorophyll helps to support overall energy and is known for its freshening effects for the breath and neutralizing other natural body odors
Steep 1 sachet for three minutes
SMITH TEAMAKER - PORTLAND BREAKFAST BLEND BLACK TEA BLEND NO. 1851 (15 TEA BAGS, 1.58 OZ) Chai Chlorophyll is what makes “GreenBig, strong and assertive, with notes of malt, leather, spice, and a touch of peat. Not quite as astringent as other breakfast teas. Just rich, dark and perfect for a rainy Portland morning. For best flavor, bring spring or freshly drawn filtered water to a boil (212 degrees). Steep 1 sachet for five minutes. Indulge in a decadent donut. Tasting notes: Malt, leather, peat. Ingredients: A blend of second flush Assam, Pu erh and Keemun black teas.
