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The recipe for both releases is 60 percent peated whiskey and 40 percent unpeated whiskey from ex-sherry casks
750ml Scottish Single Malt whisky
with lemon cheesecake and floral notes
History was made that day
Glendronach Port Wood Pennsylvania The recipe for both releases750ml Scottish Single Malt Whisky
US$ 2999.50
US$ 2749.50
US$ 699.50
US$ 1499.50
