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The wine is fermented with indiginous yeasts and aged in concrete vats for nine months followed by three months resting in bottle prior to release
Forest fruits
the balance comprising 1-2yo barrels
and the wines are aged in barrel for 10 months
Funkstille, Zweigelt, Austria, 2024 Goisot The wine is fermented withA bright, juicy, joyful red produced from 100% Zweigelt. The grapes are selected from South facing vineyards, perfectly exposed to the sun. Great care and attention is taken with canopy management, in order to balance the leaf density of the vines and ensure good air flow and healthy grapes. Harvest takes place in mid October. Expect red cherry, plum and vibrant berry fruits. Medium bodied with beautifully ripe and light tannins, and a touch of spice
