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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
Steel type: Ginsan core with stainless clad
120 mm 150 mm Weight 75 g 80 g Total Length 256 mm 280 mm Tip to Heel Length 125 mm 149 mm Blade Height at Heel 30 mm 30 mm Width of Spine Above Heel 1
The Masamoto Sohonten SW Gyuto 210mm is a double-bevel chef's knife featuring Swedish steel
The core steel is SG2 powdered stainless steel manufactured by Takefu Special Steel
Hatsukokoro Ginga ATS34 Damascus Gyuto 240 mm SINGLE BEVEL Steel type: Ginsan core withThe Hatsukokoro Ginga ATS34 Damascus Gyuto 240 mm is a stainless clad chef's knife forged by Yoshihiro Yauji that best fits professional chefs and enthusiasts seeking a nimble blade with artistic mirror damascus cladding. This 240 mm gyuto features an ATS34 stainless steel core hardened to 60 61 HRC, offering toughness and corrosion resistance within a san mai stainless damascus construction. The blade has a double bevel geometry and measures 2. 7 mm
US$ 48.50
US$ 62.49
US$ 19.50
US$ 18.19
