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Barilla Gluten Free Tortiglioni - 4 x 400 g (1
close the pack well and use soon to preserve the crispness
Preparation: wash the lentils and let them boil in plenty of water from the boil for about 30 minutes
this means that they must be provided with an additional label in the form of a sticker with the information in German
10x Pasta De Cecco 100% Italian Mafaldine n. 2 Noodles 500g + Italian Gourmet Polpa 400g Barilla Gluten Free Tortiglioni -Ingredients: durum wheat semolina, waterFree Italian gourmet Polpa di pomodoro! durum wheat semolina Traditional workmanship according to over 125 years of formula De Cecco Method Country of cultivation wheat: EU and non EU. Mahlland: ItalieIngredients: durum wheat semolina, water
US$ 45.00
US$ 115.00
US$ 35.00
