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such as milk powder
This second edition cancels and replaces the first edition (ISO 9233-2 | IDF 140‑2:2007)
as well as to any of the dried products listed in which milk fat has been replaced by another fat
dried milk
ISO/TS 22113 | IDF/RM 204: 2012 - Milk and milk products - Determination of the titratable acidity of milk fat Language:EN such as milk powderThis Technical Specification specifies a routine method for determining the titratable acidity of milk fat. The method is applicable to milk fat obtained from: a) raw milk; b) heat treated milk; c) milk reconstituted from milk powder; d) cream with any fat content, provided the product is diluted so as to obtain a mass fraction of between 4 % and 6 % fat. The method is not applicable to fermented milk or milk that has undergone bacterial or enzymatic
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