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Domaine Tempier, Bandol Rouge, Cabassaou, Provence, France 2020 newarrival Flavors include cooked agave

Description

Flavors include cooked agave

and focused

easy to match with food

Eventually

Domaine Tempier, Bandol Rouge, Cabassaou, Provence, France 2020 newarrival Flavors include cooked agave95% Mourvdre, 4% Syrah, 1% Cinsault Vines are 50+ years in clay and limestone soil. The three single vineyards of Domaine Tempier are: La Migoua, La Tourtine, and Cabassaou. All are made up of clay and limestone, but there are variations in each. Cabassaou sits lower on the hillside; it is protected from the strength of the Mistral, enjoying temperate breezes and maximum sunshine. There is ripeness, density and power in these wines. All grapes are

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