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The method is applicable to hard
moisture content ≤ 10 %) and liquid or wet samples which have been pre-dried such that all appreciable water has been removed
ISO 1737 | IDF 13
This method is applicable to: milk
ISO 21187 | IDF 196: 2021 Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results Language:EN The method is applicable toThis document gives guidelines for the establishment of a conversion relationship between the results of an alternative method and an anchor method, and its verification for the quantitative determination of the microbiological quality of milk. The conversion relationship can be used a) to convert results from an alternative method to the anchor basis or b) to convert results limits, expressed on an anchor basis, to results in units of an alternative
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