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the layer of yeast/flor inside these butts (much weakened by the age and lack of nutrients of the wine) is significantly smaller and thinner and can be kept alive on the sole basis of scarce periodic refreshments—acting as barely sufficient barrier between the wine and the intensely oxidizing effect of air
as well as by good length due to the aging on the lees
infusions of fresh herbs and spice
Still tight
F E Trimbach Riesling Cuvee Frederic Emile, Alsace, 2014 VDF the layer of yeast/flor inside