Porcini Mushrooms Granular Seasoning franciacorta Vinification: Spontaneous fermentation at controlled

Vinification: Spontaneous fermentation at controlled temperature for 7/10 days

It is typically a dry red wine

Lactose free

and important meat sauces

Porcini Mushrooms Granular Seasoning franciacorta Vinification: Spontaneous fermentation at controlledPerfectly soluble, easy and practical to use, this porcini mushroom seasoning gives risottos, pasta, roasts and scallops a very pleasant porcini taste. The result is absolute and of great quality. Porcini mushroom granular stock recipe contains dried mushrooms mixed with a variety of other vegetables. It is easy to use as it dissolves perfectly and can be used in risottos, pasta dishes and with roast meats, adding the flavor and aroma of freshly