Myojin Shirasagi Blue 2 Kurouchi Single-Bevel Gyuto 210mm/ 240mm Fixer Hard anodized surface with elegant

Hard anodized surface with elegant gunmetal finish

CM4030 Weight 320 g Total Length 295 mm Tip to Heel Length 190 mm Blade Height at Heel 94

This type of blade is great for dealing with soft chicken and duck bones

(Good Design and Long-Life Design award winner in 1996)

Myojin Shirasagi Blue 2 Kurouchi Single-Bevel Gyuto 210mm/ 240mm Fixer Hard anodized surface with elegantBlue 2 Sigle Bevel Gyuto with Kurochi Finish and Teak wood handle, by Myojin Riki. ================ The Hatsukokoro by Myojin signle bevel is a line of "practical single bevel" knives produced by Myojin Riki Seisakusho and comisioned by Hatsukokoro. If you are not familiar with Myojin is a father and son knife workshop based in Tosa prefecture, in the island of Shikoku. Father Tateo, is specialised in single bevel knife sharpening, whereas son Naohito