Ezio Poggio, Archetipo, Colli Tortonesi, 2018 Dolcetto Fresh and light with a

Fresh and light with a good balance of acidity

the former adding crunchy red fruit

with a 24-hour maceration of the grapes and 14 days of malolectic fermentation

honey and lemon mingle on the refreshing palette

Ezio Poggio, Archetipo, Colli Tortonesi, 2018 Dolcetto Fresh and light with aSiblings Ezio, an oenologist, and Mary Poggio are the third generation of their family to farm in the Borbera Valley, located in the Apennines on the borders of Liguria, Emilia Romagna and Lombardy. In Roman times viticulture was a widespread here, but that changed after the Second World War when many farmers left to work in the cities. The zone is best known for Barbera, but more recently there has been a renaissance of the local white Timorasso