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plain yogurt and skimmed yogurt
by measurement of the absorption of mid-infrared radiation
the acido-butyrometric or “Gerber”
using capillary gas-liquid chromatography with electron-capture detection (GLC-ECD)
ISO 2962 | IDF 33: 2010 - Cheese and processed cheese products - Determination of total phosphorus content - Molecular absorption spectrometric method Language:FR plain yogurt and skimmed yogurtThis standard specifies a molecular absorption spectrometric method for the determination of the total phosphorus content of cheese. The method is applicable to all kinds of cheese and to processed cheese products.
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