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This standard specifies characteristics of industrial bacterial starter cultures
It specifies criteria for the sampling and preparation of samples and the assessment of the samples
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56169/DYUK5825
IDF 7th Symposium on Science & Technology of Fermented Milk - Watch again on Demand Working Area - Marketing This standard specifies characteristics ofSession 1: New developments and opportunities in fermented dairy This session offers insights into the regulation and market of probiotics in different regions of the world. Moreover, it discusses new perspectives on consumer science, sensory, and new techniques to assess the quality of fermented milk. Guest speaker: Mr George Paraskevakos (IPA) Probiotics and the Microbiome; a synopsis of trends, regulations, and the market from the IPA desk Guest
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