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ISO 3727-2 | IDF 80-2:2001 - Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) Language:EN The enzyme can be used

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ISO 3727-2 | IDF 80-2:2001 - Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) Language:EN The enzyme can be used
ISO 3727-2 | IDF 80-2:2001 - Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) Language:EN The enzyme can be used
ISO 3727-2 | IDF 80-2:2001 - Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) Language:EN The enzyme can be used
ISO 3727-2 | IDF 80-2:2001 - Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) Language:EN The enzyme can be used
Description

The enzyme can be used as an indicator that staphylococcal growth has reached hazardous levels and reveal the potential presence of staphylococcal enterotoxins

or which has been roller-dried instead of spray-dried

edible oil emulsions and spreadable fats (margarine

The method is not suitable for the analysis of partially lipolysed milk fat (fat acidity > 1 mmol of free fatty acids per 100 g of fat)

ISO 3727-2 | IDF 80-2:2001 - Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) Language:EN The enzyme can be used

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