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The wine is then aged for 12-16 months in second
apricot and an underlying spice element
A strict 100% estate policy with fully organic and biodynamic viticulture (BioGro and Demeter certified) ensuring their fruit arrives at the winery as pure as it can be
pressing the juice is clarified and then fermented in tank
Kir-Yianni 'Ramnista' Naoussa Xinomavro PDO 2019 skin contact The wine is then agedProduct Information: Made from 100% Xinomavro. 2019 is probably the best year for the last two decades for Xinomavro in the appellations of Naoussa and Amyndeon. Winemaker Stellios describes the reds as having "brilliant colours, amazing aromas, close to perfect phenolic ripeness and most importantly, excellent flavour!" Intense fruit on the nose with aromas of cherries, plums, with fine herbal edges. The palate is racy, with a tapestry of ripe red
