Hacienda La Papaya Typica Anaerobic (Wholesale) retail Flavor notes: Raspberry

Flavor notes: Raspberry

Juan Pueblo represents the everyday person

Sidra originated in Ecuador

where it was selectively bred as a hybrid of Bourbon and Typica with some Ethiopian landrace genetics

Hacienda La Papaya Typica Anaerobic (Wholesale) retail Flavor notes: RaspberryThis is a unique experimental coffee from Hacienda La Papaya. This coffee has been anaerobically fermented for 120 hours making for an intense and unique cup. Complex fruity floral aroma with a sweet acidity and light body. Partner: Cafexporto Location: Loja, Ecuador Flavor Notes: Raspberry, Cocoa, Stone Fruit Varietal Process: Typica Anaerobic