Bison Picanha Weeknight Dinner Rich & Buttery – Inherent

Rich & Buttery – Inherent marbling melts into the meat for luxurious depth

Slice thinly against the grain for the best texture

paired with roasted corn

the Piedmontese genetics bring extra tenderness

Bison Picanha Weeknight Dinner Rich & Buttery – InherentBison picanha, also known as the top sirloin cap, is a prized cut famous in Brazilian barbecue. It features a generous fat cap that bastes the meat as it cooks, creating juicy, flavorful slices with a tender bite. Raised on Kansas prairie grasses at Black Kettle Buffalo Ranch, this cut is a showpiece for the grill and a favorite for family style meals. Key Features: Top sirloin cap, also known as picanha Juicy cut with a natural fat cap for flavor