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Handwash in hot water only - do not use a dishwasher or dishwashing detergent
a coffee scoop and a cleaning brush
Pour in chilled beverage up to the fill line
Makes a ”click” sound when the optimum vacuum is reached
Kai Seki Magoroku Shoso Granton Santoku 16.5cm sd_preorder Handwash in hot water onlyThe Shoso Granton Santoku is a Japanese all purpose kitchen knife. Like a chef's knife, a Santoku is used for just about every cutting job in the kitchen. The Shoso Santoku works well with vegetables, proteins, and fruit and excels at slicing and dicing. Hollow ground indentations on the blade (known as a Granton blade) help reduce friction so the blade glides through the food more easily. Convex ground and double bevel sharpened to 16 Blade Length:
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