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the “re-wet” process and also to instant dried whole milk
This standard specifies an enzymatic method for the determination of the lactose content of all types of dried milk
This document specifies a fluorimetric method for the determination of alkaline phosphatase (ALP) (EC 3
It does not apply to formalin milk
ISO 9877 | IDF 258: 2026 - Milk and milk products — Determination of ash Language:FR the “re-wet” process and alsoThis document specifies a method for the determination of the ash content in milk, milk powder, whey powder, whey protein concentrate, infant formula, milk permeate powder and milk protein concentrate. NOTE: For the determination of ash (fixed ash) of caseins and caseinates, see ISO 5544 IDF 89.
