Wusthof Classic Nakiri, 6.7-inch (17 cm), Granton Edge - 4193 Paring Knives so it's very light and

so it's very light and feels great in the hand

Do NOT soak them

especially with kitchen knives where it's nice to have the extra surface area when sharpening a santoku or chef's knife

Top-quality blade and construction in a classic shape -- like a good old German or French professional knife

Wusthof Classic Nakiri, 6.7-inch (17 cm), Granton Edge - 4193 Paring Knives so it's very light andThis would be a great companion to a Wusthof santoku or chef's knife! It's like the Classic santoku in terms of handle and blade size, but the edge is straighter and the whole blade is more rectangular, making it great for dicing veggies. If you like doing stir frys, you should love this knife! Note that this is NOT a cleaver it is thin and sharp, and so should be treated like any fine knife, and should NOT be used on bones or other such hard