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the reactive carbon steel blade requires immediate drying and light oiling after use to prevent rust
Weighing 129g with a 2
helping preserve the knife’s finish
The stainless clad monosteel construction requires standard washing and drying after use without the maintenance demands of reactive carbon steel
Nigara SG2 Tsuchime Kurouchi Gyuto 240mm Ebony Tsuchime the reactive carbon steel bladeThe Nigara SG2 Tsuchime Kurouchi Gyuto 240mm is a stainless clad Japanese chef's knife best fit for professional chefs and first time buyers seeking a 240mm general purpose blade with SG2 powdered steel core. Produced by Nigara in Aomori, this double bevel gyuto features san mai stainless clad construction with a kurouchi tsuchime surface finish and measures 225mm in edge length. SG2 powdered steel achieves 62 64 HRC hardness and offers high wear
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