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This standard specifies a polarimetric method for the determination of sucrose in sweetened condensed milk
The method is not suitable for detecting the presence of hydrolysed plant proteins in milk powder
It provides criteria for the acceptability of differences between the results from parallel plates and subsequent dilution steps
edible oil emulsions and spreadable fats (margarine
ISO 8196-1 | IDF 128-1: 2009 - Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 1: Analytical attributes of alternative methods Language:FR This standard specifies a polarimetricThis standard specifies various performance characteristics that constitute and serve to characterize the overall accuracy of an analytical method. It furthermore establishes general principles for the design of experiments and gives guidelines for the procedures to be used to evaluate these characteristics quantitatively.
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