Barbera d’Alba DOC Monbirone Monchiero Carbone Friuli After careful destemming of the

After careful destemming of the grapes and some time of cold maceration

then partially oven dried to preserve more juice

The White Winter truffle

Species: Pacific White sturgeon

Barbera d’Alba DOC Monbirone Monchiero Carbone Friuli After careful destemming of theBarbera dAlba Wine The Mombirone cru is where the familys winemaking tradition originated. In 1918, great grandmother Tilde bought the first small plot of land, which had already been planted with Barbera, as the excellent results given by the vine grown on its clay calcareous soil were widely known even then. Vineyards are located around the top of the hill, with a surface area that has expanded over the years reaching now 4 hectares. The East, South