Mulino Bianco Settembrini Biscotti con Confettura di Fichi, Biscuits with Fig Jam, Biscuits, Cookies, 3 x 300 g + Italian Gourmet Polpa 400 g Sunflower oil (75%) waterfall pasteurised

Sunflower oil (75%) waterfall pasteurised egg yolk (6%) white wine vinegar alcohol vinegar sugar salt mustard seeds acidifier (lactic acid) thickener (guar gum)

performance 1987kJ

Sunday menus and big rounds

acids (malic acid)

Mulino Bianco Settembrini Biscotti con Confettura di Fichi, Biscuits with Fig Jam, Biscuits, Cookies, 3 x 300 g + Italian Gourmet Polpa 400 g Sunflower oil (75%) waterfall pasteurisedIngredients: 40% wheat flour, sugar, fig. Paste 10. 1%, fig. 1 with 10% (fig. 3. 4%, glucose fruttose syrup, dextrose, sugar, lemon juice, gel: pectin, pectin, acidity: citric acid), glucose syrup, butter, sunflower oil, fresh eggs, apple jam (apple puree, glucose frruttose syrup, dextrose, apple juice, sugar, container: peek. Structure: acid crec), fructose glucose syrup, absorbent milk powder, pasteurised fresh milk, granberry with armellin almond