MOLINO CAPUTO Ancient Semolina Caputo Mill with Hard Grain Regrinded 4 Pieces olive oil in variable proportions

olive oil in variable proportions

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After harvesting

MOLINO CAPUTO Ancient Semolina Caputo Mill with Hard Grain Regrinded 4 Pieces olive oil in variable proportionsThis is durum wheat semolina antimo of caputo regrinated is durum wheat, which is ground by slow grinding which avoids excessive heat that could damage the proteins and starches in the grain. Through re sharpening, a flour is created that produces a dough that is easier to knead. A durum wheat flour that is sharpened so it is thinner than most semolina flours. slowly ground so that it keeps the grain fresh and does not damage the great for making