Benjamin Leroux Savigny-lès-Beaune 2022 Style_Retsina blackberry and pepper becoming more

blackberry and pepper becoming more persistent in the finish

This whiskey is aged in heavily charred new oak barrels from Minnesota and bottled single barrel at 94 proof

Shaw + Smith's love for Riesling has been a driving force behind their winemaking journey

Nose - Dark Berries

Benjamin Leroux Savigny-lès-Beaune 2022 Style_Retsina blackberry and pepper becoming moreProduct Information: Juicy, red fruited Burgundy that is wonderfully pretty but with serious flavour too. Concluding with a fine boned, fresh impression. The fruit from these vines fermented with 15% bunches. A fully destemmed parcel of Les Conardises was also included this year. The wine, half of which was raised without sulphur, matured exclusively in large caskhalf in foudre and half in 600 litre barrels. The lions share of this release comes from