Name: ISO 1737 | IDF 13: 2008 - Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) Publication Year - 2012 This standard specifies a method
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ISO 1737 | IDF 13: 2008 - Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) Publication Year - 2012 This standard specifies a method

Description

This standard specifies a method for the determination of the total milk-clotting activity of an ovine or caprine rennet

as a means of assessing the solubility

provided the product is diluted so as to obtain a mass fraction of between 4 % and 6 % fat

desserts and cream

ISO 1737 | IDF 13: 2008 - Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) Publication Year - 2012 This standard specifies a methodWithdrawn and replaced by the joint standard ISO 23318 IDF 249: 2022

Exchange/Return Notes